Crawfish and Artichoke Bread Recipe

Ingredients 1 (6-ounce) bag baby spinach 1 tablespoon water 1 (14.5-ounce) can quartered artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 4 ounces Brie cheese, rind removed, chopped ½ cup mayonnaise ½ teaspoon kosher salt 1 teaspoon ground black pepper 1 French baguette, split lengthwise Tempura Beer Battered Crawfish Click here for directions