INGREDIENTS 2 large russet potatoes 1 tablespoon olive oil 1 stick unsalted butter ½ cup diced yellow onions ½ cup diced celery 2 tablespoons diced green onion tops 1 teaspoon minced garlic 1 tablespoon Cajun seasoning Dash of hot sauce Kosher salt and freshly ground black pepper 1 pound Louisiana crawfish tails 1 cup shredded […]
