INGREDIENTS 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper 2 tablespoons all-purpose flour ½ cup vegetable stock or chicken stock 1 (28-ounce) can cut Italian green beans, drained 1 teaspoon white pepper […]
