INGREDIENTS:Â Â 6 large potatoes, peeled and cubed (I used Russet) 1/2 large onion, diced 1 quart chicken broth 2 garlic cloves, minced 1/4 cup unsalted butter 8 strips of bacon, cooked crisp, drained and crumbled Salt to taste Pepper to taste 1 cup cream or 1 cup of half and half 1 cup shredded sharp […]
