Crawfish Cornbread 2 boxes Jiffy corn bread mix (eggs, milk) Mexican Velveeta (about 16 oz., cubed) 1 can creamed corn Butter 2 lb. crawfish tails 1 onion 1 bell pepper Garlic Any Cajun Seasoning Preheat oven to 400 degrees. Mix one box of Jiffy cornbread mix according to directions and pour into well greased baking […]
