Ingredients *you can use a 2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes 1 (15 oz.) pkg. oreo cookies with the cream attached 1/4 Cup melted Butter 1/2 gallon Vanilla Ice Cream or any flavor you choose 1 medium container Frozen Whipped Topping (like Cool Whip) Toasted nuts (optional) Hot Fudge Sauce […]
