Ingredients 8 chicken drumsticks 1/4 cup hot pepper sauce 1/3 cup all-purpose flour 2 tablespoons yellow cornmeal 1/2 teaspoon salt 3 cups vegetable oil for frying Directions Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to […]
