INGREDIENTS 5-6 cups chicken broth (depending on if you want it a bit soupy) 6 cups cooked shredded chicken (I used rotisserie chicken) 2 (15.3 ounce) cans Northern White beans, drained 2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!) 1 tablespoon olive oil 2 tablespoons fresh chopped cilantro ½ […]