INGREDIENTS Crawfish Étouffée 1 pound (4 sticks) unsalted butter 1 medium yellow onion, finely diced 1 green bell pepper, finely diced ½ cup finely diced celery 1 tablespoon minced garlic ½ teaspoon cayenne pepper 2 pounds Louisiana crawfish tail meat 2 tablespoons all-purpose flour 2 cups crawfish stock or seafood stock Kosher salt and freshly […]
Ingredients 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, […]
