1 pound thick cut bacon, cooked and chopped2 pound red potatoes, washed and diced1 cup sour cream1 (8 ounce) package cream cheese1 (8 ounce) package shredded mild cheddar cheese1 (8 ounce) package shredded Colby jack cheese1 teaspoon kosher salt1 teaspoon black pepper1 scallion, chopped Preheat oven 400°F. In a large mixing bowl combine sour cream, […]
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