For the onions: 1 Tablespoon olive oil 3 onions, halved and thinly sliced ½ Tablespoon fresh thyme or ½ teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon pepper ¼ cup beef broth ¼ cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely) For full ingredients […]
