Ingredients 2 cups Quick Crawfish Etouffee, recipe follows 2¼ cups plain bread crumbs, divided 2 cups cooked and cooled jasmine rice ½ cup chopped green onion 2 teaspoons hot sauce 2 teaspoon salt 1 teaspoon cayenne pepper 4 large eggs, divided 1 cup whole milk 2 cups all purpose flour peanut oil 1 (0.4-ounce) packet […]
