Ingredients 1 bunch asparagus tips 2 tablespoons extra-virgin olive oil 1 shallot, finely diced 1 tablespoon minced garlic 1 pound mixed wild mushrooms, chopped* 1 bay leaf 1/4 cup red wine 1 cup chicken stock 2 tablespoons heavy cream 1 (12-ounce) package wonton wraps* 1 egg, beaten vegetable oil, for frying Tarragon Aîoli Sauce, recipe […]
