Ingredients 6 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese 12 slices bacon  Directions Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick. Place on the grill, and cook until bacon is crispy. source allrecipes.com
