Ingredients 1 pound smoked sausage, sliced 1/4 inch thick* ½ pound salt pork, chopped 4 slices thick-cut bacon, chopped 1 cup chopped yellow onion ½ cup chopped celery 3 (16-ounce) cans white beans, drained 3 (14.5-ounce) cans chicken broth 1 (10-ounce) can tomatoes with green chiles, drained 1 teaspoon kosher salt 1 teaspoon ground black […]
