INGREDIENTS: For the Crust: 1½ cup graham cracker crumbs (about 12 full graham crackers) 3 tablespoons granulated sugar ½ teaspoon ground cinnamon ⅓ cup unsalted butter, melted For the Caramel-Pecan Layer: ¾ cup salted caramel sauce 1 cup chopped pecans For the Apples: 5 tablespoons unsalted butter ½ cup light brown sugar 1 teaspoon ground cinnamon […]