Ingredients 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 1/4 cups buttermilk 3 egg whites 1 tablespoon vanilla extract (recommended: McCormick) 1/4 teaspoon almond extract (recommended: McCormick) 1 (8-ounce) can crushed pineapple, drained (recommended: Dole) 1/2 cup sweetened flake coconut (recommended: Baker’s) 2 cups chopped pecans, divided (recommended: Diamond) 2 (16-ounce) cans cream cheese frosting (recommended: Betty […]
