Jalapeno Popper Bacon Mac and Cheese

Ingredients¬† 16 ounces dry cellentani (corkscrew) pasta 16 ounces thick cut bacon, uncooked 3 tablespoons unsalted butter 4-6 large jalapeno peppers, seeds and veins removed (diced) ¬ľ cup all-purpose flour 2 teaspoon kosher salt + more for pasta water 1 teaspoon cayenne pepper 3 cups milk 8 ounces Wisconsin cream cheese, cut into 8 pieces […]