Ingredients 2 pound (20-25) shrimp, peeled and deveined 1/2 cup jerk marinade 2 cups cabbage, sliced 1/2 cup pina colada crema (see below) 12 small corn tortillas, warmed 2 cups grilled pineapple salsa (I added 1/2 red pepper, diced this time.) Click here for directions
