Ingredients 10 ounces jumbo lump crabmeat 8 ounces crab claw meat ½ cup mayonnaise ¼ cup finely chopped red onion ¼ cup finely chopped celery ¼ cup finely chopped red bell pepper ¼ cup finely chopped parsley ¼ cup Creole mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large egg, lightly beaten 1 […]
