INGREDIENTS 2 lb (1 kilo) top rump of beef, room temperature olive oil, for drizzling salt freshly ground pepper 2 tsp thyme 1 lb (500 g) new potatoes, halved 2 onions, peeled and chopped 3 carrots, peeled and chopped 2 sticks celery, roughly chopped 1 bulb garlic, broken into cloves and peeled 2 bay leaves For the au jus: pan drippings from the […]
