Ingredients: 2 tablespoons olive oil 1 pound spicy andouille (or smoked) sausage, sliced 8 chicken tenderloins (or 2 skinless/boneless chicken breasts), cut into bite-size pieces Salt Pepper 3 celery stalks, finely diced 1 large onion, finely diced 1 large bell pepper, finely diced 2 bay leaves ½ teaspoon Creole seasoning ¼ teaspoon cayenne pepper 3 […]
