Ingredients 1 (18-ounce) box lemon cake mix 1 (8-ounce) container cool whip 1 egg white plus 1 cup egg whites 2 cups milk 2 (3.4-ounce) packages instant lemon pudding mix 2 tablespoons sugar 1/2 teaspoon cream of tartar 1 lemon, zested Directions Preheat oven to 350 degrees F. Mix the cake mix with the container […]
