Ingredients Sour Cream – 16 Ounces Cream Cheese, at Room Temperature – 8 Ounces Sharp Cheddar Cheese, Shredded – 2 Cups Ham, Chopped – 1/2 Cup Green Onion, Sliced – 1/4 Cup Hot Sauce – Few Dashes or to Taste Worcestershire Sauce – 1 Teaspoon Black Pepper – 1/4 Teaspoon Loaf French Bread, Unsliced […]