1 tablespoon vegetable oil 2Â lb chicken breast fillet (approx. 3 fillets) 1/2 cup diced onion 1 garlic clove, pressed, to taste 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta cheese 2Â teaspoon salt, and pepper to taste 1 teaspoon chili powder 1/2 teaspoon cumin Click here […]
