Onion Upside Down Onion Cornbread Recipe
Ingredients 2 Vidalia Onions 4 tablespoons of butter 1½ cups of fine ground cornmeal 1 cup all purpose flour ⅓ cup white sugar 1 tablespoon baking powder 8 ounces frozen broccoli-thawed 4 eggs 16 ounces of 2% cottage cheese Click here for directions Sign Up For Our Newsletter!
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