Ingredients 4 cups rock salt 24 Louisiana oysters, on the half shell Chile Butter, recipe follows ½ bunch lacinato kale, stemmed, in large pieces and thoroughly dried (about 6 ounces) ½ head radicchio, cored and chopped (about 5 ounces) 3 tablespoons Chile Vinaigrette, recipe follows ½ teaspoon salt ½ teaspoon ground black pepper Garnish: caviar […]
First: Purging Crawfish: One thing to remember is they call crawfish mud-bugs. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest. Pour one (1) 26-ounce box salt over the top of the crawfish. […]
