Ingredients 2 tablespoons butter 1 pound boneless skinless chicken breast, cut into 1-inch pieces 1 pound andouille or smoked sausage, cut into ½-inch rounds 2 cups Trinity, recipe follows 2 cups chopped fresh tomatoes 1 cup chicken broth 2 cloves garlic, minced 3 tablespoons Creole Seasoning, recipe follows 1 pound linguine, cooked and kept warm […]