Ingredients 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light corn syrup 1 cup packed light brown sugar 1/2 teaspoon salt 5 1/3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 3 large eggs 2 cups toasted pecan halves Freshly whipped cream, for serving (optional) Directions Preheat the oven to 375 degrees F. […]
