Ingredients 6 large Yukon Gold potatoes, peeled and cut into 1/2 inch cubes 40 ounces low-fat chicken broth 1-teaspoon salt 1-teaspoon black pepper 1/8 teaspoon red pepper flakes 6 carrots, peeled and thinly sliced 1/2 sweet yellow onion, diced 2 cloves garlic, peeled and minced Click here for more ingredients and directions