Ingredients 1 lb. Smithfield bacon, large diced and cooked crisp 2 eggs 2 cup cream-style corn 3/4 cup self-rising flour 1 cup self-rising cornmeal 3/4 cup vegetable oil, divided 1 cup sour cream 1 cup grated sharp cheddar, optional 1/2 teaspoon cayenne pepper Steps Preheat oven to 375° F. Pour the 1/4 cup oil in […]
