Ingredients 4 pounds bone-in short ribs ¼ cup kosher salt ½ pound beef fat, cut into 1-inch cubes, chilled Coffee Dry Rub, recipe below 4 hamburger buns, buttered and toasted Creolaise Sauce, recipe follows Cajunized Onions, recipe follows 8 slices sharp Cheddar cheese 2 tablespoons lager beer, such as Abita Click here for directions

 Via foodnetwork.com Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 3 teaspoons freshly ground black pepper Directions Remove the thin white membrane off of the bone-side of the […]