Ingredients 4 (8-ounce) ribeye steaks, boneless Kosher salt and freshly ground black pepper 4 tablespoons canola oil, divided 2 cups thickly sliced yellow onion 1 cup chopped celery 2 cups sliced mushrooms 2 tablespoons minced garlic 1 cup chopped tomatoes 1 cup beef broth Dash of hot sauce 4 cups cooked Louisiana long grain white […]
