Ingredients 4 cups rock salt 24 Louisiana oysters, on the half shell Chile Butter, recipe follows ½ bunch lacinato kale, stemmed, in large pieces and thoroughly dried (about 6 ounces) ½ head radicchio, cored and chopped (about 5 ounces) 3 tablespoons Chile Vinaigrette, recipe follows ½ teaspoon salt ½ teaspoon ground black pepper Garnish: caviar […]
