Via foodnetwork.com Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 3 teaspoons freshly ground black pepper Directions Remove the thin white membrane off of the bone-side of the […]
