INGREDIENTS: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt ½ cup unsalted butter, cut into cubes 1 pound bulk breakfast sausage, cooked and drained 8 ounces sharp cheddar cheese, diced 1 cup buttermilk 2 tablespoons unsalted butter, melted DIRECTIONS: 1. Preheat oven to 425 degrees F. Line a […]
