Seared Cajun Shrimp with Creamy Lemon Butter Sauce

Ingredients 1½ lb medium-size fresh or frozen shrimp, peeled and deveined 3 teaspoons Creole seasoning 2 tablespoons olive oil ¼ cup butter 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon minced fresh thyme or parsley 1 (16-oz) carton heavy whipping cream 1½ cups freshly grated Parmesan cheese Click here for directions