INGREDIENTS 1 pound medium shrimp, shelled, deveined and with tails removed 3/4 cup fine cornmeal 3/4 cup flour 1 Tbsp Cajun seasoning 1 table spoon salt 2 eggs, beaten Peanut oil for frying 1/2 head iceberg lettuce, shredded 2-3 tomatoes, sliced about 1/4 inch thick 4 small French sandwich rolls 1 teaspoon red pepper Remoulade […]