Ingredients 4 Smithfield pork chops (preferably bone in) 1 tablespoon vegetable oil 2 tablespoons butter Salt and pepper Flour for dredging 4 potatoes, sliced with skins on 1 large yellow onion, thinly sliced 2 cloves garlic, minced 1 (10.75 oz.) cream of mushroom soup 1 packet onion gravy mix 2 cups beef broth 1 teaspoon […]
