INGREDIENTS Crawfish Étouffée 1 pound (4 sticks) unsalted butter 1 medium yellow onion, finely diced 1 green bell pepper, finely diced ½ cup finely diced celery 1 tablespoon minced garlic ½ teaspoon cayenne pepper 2 pounds Louisiana crawfish tail meat 2 tablespoons all-purpose flour 2 cups crawfish stock or seafood stock Kosher salt and freshly […]
