Ingredients 2 cups cooked and shredded chicken (I like to use a combo of white and dark meat) 1 stalk celery (very finely diced) 1 onion finely chopped (half kept raw and half to sauté with the celery) 1 TBSP butter 3 hard boiled eggs, finely chopped 1/4 cup sweet pickle relish 1/2 cup mayonnaise […]
