Yield: 10 to 12 servings Prep Time: 45 minutes | Bake Time: 1 hour 15 minutes For the Cream Cheese Filling: 8 ounces cream cheese, at room temperature ¼ cup unsalted butter, at room temperature ½ cup granulated sugar 1 egg, at room temperature 2 tablespoons all-purpose flour 1 teaspoon vanilla extract For the Cake: 3 […]