INGREDIENTS 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions 12 medium shrimp – deveined and shelled 2 tbsp butter 1 tsp sugar 1 tsp minced garlic, or 2 garlic cloves minced 1 tsp fresh ginger, grated ½ small red onion – thinly sliced 1 cup […]