INGREDIENTS: 1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally (make triangles) 1 pound raw tail-on shrimp 4 tablespoons prepared Pad Thai sauce 1/4 cup water + 1 teaspoon cornstarch (or other starch) in small bowl, whisked 1/2 cup unsalted, shelled roasted peanuts, chopped handful fresh basil, chopped cooking oil, for frying […]
