Vinaigrette

Ingredients ½ cup pecan halves 3 tablespoons strawberry vinegar ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 3 tablespoons olive oil 5 ounces fresh baby spinach (about 8 cups) ½ pound strawberries (about 1 ½ cups), cut lengthwise into thick slices Click here for directions 

Ingredients  3 cloves garlic, finely minced 1/4 cup fresh squeezed lime juice 1/4 cup honey 1 Tbsp balsamic vinegar 1/4 cilantro leaves, chopped 1/2 cup olive oil salt & pepper to taste Click here for directions