Ingredients 4 medium-sized Idaho potatoes Extra-virgin olive oil Kosher salt 1/2 stick butter 1/4 cup all-purpose flour 1 and 1/4 cup milk 2 cups, shredded sharp white Cheddar (plus more for topping) 2 heads broccoli, florets, boiled for 4 minutes in salted water 12 oz bacon, medium dice, cooked until crisp 2 tablespoons chives, chopped […]
