INGREDIENTS FOR THE DRESSING 1 1/2 tbsp. Dijon mustard 1 1/2 tbsp. nutritional yeast 1 tbsp. hummus 3 cloves garlic, minced 1/4 c. water Juice of 1 lemon 2 tsp. soy sauce 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper FOR THE SALAD 1 bunch kale, stems removed and roughly torn 1 head romaine, […]