Source
Ingredients
- 1 rack of short ribs with bones (appox. 4 bones in piece)
- 1 large white onion diced
- 1 large peeled carrot diced
- 2 celery stalks diced
- 2 cloves garlic
- 5 sprigs thyme
- 2 sprigs rosemary
- 1 1/2 cups red wine
- 2 tablespoons tomato paste
- 1 – 2 quarts beef broth
- 12 pack Dr. Pepper reduced by 3/4
- 1/4 cup olive oil
- kosher salt
- coarse grind black pepper
Directions
- Dr. Pepper reduction: Take a 12 pack of Dr. Pepper and pour into stock pot and simmer until it becomes a syrup or is Read More
