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Ingredients

  • 1 rack of short ribs with bones (appox. 4 bones in piece)
  • 1 large white onion diced
  • 1 large peeled carrot diced
  • 2 celery stalks diced
  • 2 cloves garlic
  • 5 sprigs thyme
  • 2 sprigs rosemary
  • 1 1/2 cups red wine
  • 2 tablespoons tomato paste
  • 1 – 2 quarts beef broth
  • 12 pack Dr. Pepper reduced by 3/4
  • 1/4 cup olive oil
  • kosher salt
  • coarse grind black pepper

Directions

  1. Dr. Pepper reduction:  Take a 12 pack of Dr. Pepper and pour into stock pot and simmer until it becomes a syrup or is  Read More

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