About Robert Washington

  Ingredients Sauce 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce 1 large garlic clove (or 2 small) , minced Salmon 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt and pepper

GARDEN MARKET CHICKEN BY KNORR INGREDIENTS 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, cubed and seasoned with salt and pepper, if desired 2 cloves garlic, chopped 1 medium yellow bell pepper, sliced (about 1-1/2 cups) 1 cup small broccoli florets 1 package Knorr® Rice Sides™ – Creamy Chicken flavor 1/2 cup grated Parmesan […]

White Hennessy Peach Cobbler Filling 4 cups of fresh peaches, sliced 1 cup of white sugar 1 cup of brown sugar the juice and zest of 1 lemon 1 teaspoon of cinnamon 1/2 teaspoon of nutmeg 1 pinch of salt 1 good tablespoon of vanilla 1 teaspoon of cornstarch 1 teaspoon of water 2 tablespoons […]

Ingredients 1 pound of jumbo shrimp, cleaned & deveined scallions, cut into 1 inch pieces 2 teaspoons of Peach Ciroc 1 cup of BBQ sauce 2 cups of fresh peach slices the flesh of 1 peach 1 tablespoon of brown sugar (not shown on video) salt & pepper to taste Click here for directions

  Garlic Pancetta Pasta with Grilled Lobster 1/2 pound of tagliatelle pasta, cooked & drained 2 lobster tails, split 1 teaspoon of Cajun seasoning a pinch of salt and pepper 1 tablespoon of olive oil   For the sauce: 1 1/2 cups of diced pancetta 6 garlic cloves, sliced 1 tablespoon of olive oil 5 […]

Ingredients 1/2 cup unsalted butter 1/2 cup milk 1/2 cup water 3 tablespoons Cajun seasoning, divided 1 cup flour 1 teaspoon baking powder 4 eggs, lightly beaten 2 tablespoons extra virgin olive oil 1 cup diced onion 1 cup diced green bell pepper 1 cup diced celery 1 cup diced smoked andouille 1 teaspoon chopped […]

Ingredients 2 pounds pork shoulder, cut into 1-inch cubes 1 pound kielbasa sausage, cut into ½-inch cubes 2 cups finely diced yellow onion 2 teaspoons chopped garlic ½ cup apple cider vinegar 1 teaspoon sugar 1 teaspoon kosher salt 1 teaspoon ground black pepper ½ teaspoon crushed red pepper 2 cups water 3 pounds prepared […]

Ingredients 4 cups rock salt 24 Louisiana oysters, on the half shell Chile Butter, recipe follows ½ bunch lacinato kale, stemmed, in large pieces and thoroughly dried (about 6 ounces) ½ head radicchio, cored and chopped (about 5 ounces) 3 tablespoons Chile Vinaigrette, recipe follows ½ teaspoon salt ½ teaspoon ground black pepper Garnish: caviar […]

Ingredients 3 medium sweet potatoes, scrubbed 2 tablespoons kosher salt 3/4 cup cornstarch 3/4 cup all-purpose flour 3 tablespoons Cajun seasoning 3 large eggs, lightly beaten 1 tablespoon whole milk Ground black pepper 1 1/2 cups Japanese bread crumbs (Panko) 1 1/2 cups shredded sweetened coconut 3 cups vegetable or canola oil Kickin’ Honey Mustard, […]

Ingredients 1 (1-pound) loaf New Orleans-style French bread, cut into 1-inch pieces 4 cups whole milk 1 cup sugar 4 large eggs 1 tablespoon vanilla extract ½ teaspoon salt ½ teaspoon ground cinnamon Pinch ground nutmeg 2 (4-ounce) bars bittersweet chocolate, chopped 1 cup chopped pecans, toasted Buttery Rum Sauce (recipe follows) Click here for […]

Ingredients ¾ cup unsalted butter 1 lemon, zested, juiced, and cut into wedges 2 tablespoons finely chopped fresh rosemary 2 tablespoons Worcestershire sauce 2 teaspoons coarse kosher salt 1½ teaspoons ground black pepper 1 teaspoon chili powder ¼ teaspoon cayenne pepper 2 cloves garlic, minced 2 bay leaves 2 pounds peeled and deveined head-on jumbo […]

Alligator and White Beans Yields: about 6 servings Ingredients 1 pound dried white beans* 1 tablespoon all-purpose flour 1½ teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 pound alligator tail meat, cut into ¼-inch cubes 2 tablespoons canola oil, divided 1 onion, diced 3 stalks celery, finely diced 1 red bell pepper, halved, […]