Cheesy Bacon Jalapeno Corn Dip Recipe
Written by
Robert Washington
Published on
January 28, 2015
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INGREDIENTS
- 10 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ teaspoon salt
- Dash of cayenne pepper
- ¼ cup fresh basil, chopped
- Parmesan cheese, to taste
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